Tilcara is the heart of the Quebrada de Humahuaca, an incredible place where landscapes and thousands of years of Andean culture meet to offer a unique and incomparable setting. At the top of Tilcara, Villa del Cielo appears as a refuge from where you can observe everything.
Villa del Cielo is an Eco & Wine boutique hotel, which offers comfortable rooms and cabins for 2, 3 or 4 people with its own terrace overlooking our small vineyard or the immensity of mountains between ravines and valleys.
In this closed space but with one of the best views of the hotel, you can enjoy a small heated pool with a pressure jet that will comfort your body and spirit. You can also release toxins in our dry sauna to also achieve the muscular and mental relaxation that is generated within this space.
In this closed space but with one of the best views of the hotel, you can enjoy a small heated pool with a pressure jet that will comfort your body and spirit. You can also release toxins in our dry sauna to also achieve the muscular and mental relaxation that is generated within this space.
In our Quebrada the sun shines almost 365 days a year and that is why we think about the comfort of a large lounge chair to charge the great energy of our Quebrada sun while also enjoying our incomparable view.
The small vineyard of Villa del Cielo, planted in 2014, promoted a new project that gave rise to Huichaira Vineyard (@huichairavineyard ) in 2016, today our main vineyard located in the town of Huichaira, just 5 km from the city of Tilcara . In 2018, Cielo Arriba, our first wine, was born by the renowned Mendocino winemaker Alejandro “colo” Sejanovich.
Huichaira vineyard was formerly called by the neighbors, “Sun of the morning” since its north orientation allows the sun to illuminate it for almost the entire day, something very beneficial for the quality of the vine added to the thermal amplitude due to the extreme altitude of 2710 meters above sea level.
The Quebrada de Humahuaca captivates with its small valleys between majestic mountains of different shapes and colors, in addition to its friendly, hard-working people with an ancient culture. All of this is reflected in our wine.
Today the wines of Jujuy and particularly of the Quebrada de Humahuaca are recognized by important critics and by the national and international market, which places us well positioned on the map of Argentine wine.
CIELO ARRIBA TECHNICAL SHEET
Blend co – fermented from MALBEC, CABERNET FRANC AND SIRHA
Aging: 10 months in used French barrels
Soils: High mountain terrain shows a wide spectrum of colors ranging from red to blue, violet and yellow. Each color represents a different mineral in the soil profile.
Territory: Huichaira, Tilcara, Jujuy. The altitude of these vineyards (2710 meters above sea level) provides very low temperatures that give freshness and elegance to this wine.
Tasting notes: Floral, Herbal and sweet spice aromas. The wine expresses a fine texture, structured tannins and a finish of fresh acidity.
Recognition obtained 2018 95 pts Atkin - 2019 96 pts ATkin (@timatkin) - 2020
WINE EXPERIENCE - VILLA DEL CIELO WINE HOTEL
Tour our vineyard, accompanied by our hostess LUZ, and then taste Cielo arriba along with a lunch with regional delicacies prepared by Maxi & Anto who are also our hosts and cooks in the Villa del cielo Restaurant Boutique Hotel @villadelcieloresto @villadelcielo. You will enjoy between colorful mountains, giant cards and a deep silence that will surely be kept in the memory of your 5 senses. Includes guided by the vineyards + lunch with dessert and mineral water + 1 glass of CIELO ARRIBA. Transportation from the hotel to the Vineyard will be at the expense of the guest. (check value per person VAT included) minimum of 7 people maximum 12 people.
For reservations or queries please write to [email protected] or request to contact Luz Hotel receptionist and hostess in Huichaira Vineyard WhatsApp + 54 9 11 49892881
The small vineyard of Villa del Cielo, planted in 2014, promoted a new project that gave rise to Huichaira Vineyard (@huichairavineyard ) in 2016, today our main vineyard located in the town of Huichaira, just 5 km from the city of Tilcara . In 2018, Cielo Arriba, our first wine, was born by the renowned Mendocino winemaker Alejandro “colo” Sejanovich.
Huichaira vineyard was formerly called by the neighbors, “Sun of the morning” since its north orientation allows the sun to illuminate it for almost the entire day, something very beneficial for the quality of the vine added to the thermal amplitude due to the extreme altitude of 2710 meters above sea level.
The Quebrada de Humahuaca captivates with its small valleys between majestic mountains of different shapes and colors, in addition to its friendly, hard-working people with an ancient culture. All of this is reflected in our wine.
Today the wines of Jujuy and particularly of the Quebrada de Humahuaca are recognized by important critics and by the national and international market, which places us well positioned on the map of Argentine wine.
CIELO ARRIBA TECHNICAL SHEET
Blend co – fermented from MALBEC, CABERNET FRANC AND SIRHA
Aging: 10 months in used French barrels
Soils: High mountain terrain shows a wide spectrum of colors ranging from red to blue, violet and yellow. Each color represents a different mineral in the soil profile.
Territory: Huichaira, Tilcara, Jujuy. The altitude of these vineyards (2710 meters above sea level) provides very low temperatures that give freshness and elegance to this wine.
Tasting notes: Floral, Herbal and sweet spice aromas. The wine expresses a fine texture, structured tannins and a finish of fresh acidity.
Recognition obtained 2018 95 pts Atkin - 2019 96 pts ATkin (@timatkin) - 2020
WINE EXPERIENCE - VILLA DEL CIELO WINE HOTEL
Tour our vineyard, accompanied by our hostess LUZ, and then taste Cielo arriba along with a lunch with regional delicacies prepared by Maxi & Anto who are also our hosts and cooks in the Villa del cielo Restaurant Boutique Hotel @villadelcieloresto @villadelcielo. You will enjoy between colorful mountains, giant cards and a deep silence that will surely be kept in the memory of your 5 senses. Includes guided by the vineyards + lunch with dessert and mineral water + 1 glass of CIELO ARRIBA. Transportation from the hotel to the Vineyard will be at the expense of the guest. (check value per person VAT included) minimum of 7 people maximum 12 people.
For reservations or queries please write to [email protected] or request to contact Luz Hotel receptionist and hostess in Huichaira Vineyard WhatsApp + 54 9 11 49892881
Our restaurant is the perfect complement to a magnificent stay in Villa del Cielo, in charge of Maxi the cook and Anto the hostess, you will be able to enjoy delicacies with regional products and a menu with a wide variety of wines made in Jujuy. Nuestro Cielo Arriba is the "House Wine" as we like to call it, an exquisite blend of Malbec, Cabernet Franc and Syrha made by our partner and renowned winemaker Alejandro "Colo Sejanovich. Maxi & Anto ...."We started a journey through Latin America, discovering flavors, aromas and landscapes of each culture we were getting to know. We began to incorporate new ingredients into our daily cooking. Today we are creating, pairing new recipes that day by day allow us to tell this story by making a Latin American Andean fusion cuisine. Our space offers different moments, so that each diner can enjoy the landscape of the Quebrada de Humahuaca accompanied by a self-taught gastronomy.
Open to the general public from Tuesday to Sunday from 4.30 pm to 10.30 pm. Snacks + tapas & cocktails + dinners. Bookings Whatsapp +5493885120185
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