Our restaurant is the perfect complement to a magnificent stay in Villa del Cielo, in charge of Maxi the cook and Anto the hostess, you will be able to enjoy delicacies with regional products and a menu with a wide variety of wines made in Jujuy. Nuestro Cielo Arriba is the "House Wine" as we like to call it, an exquisite blend of Malbec, Cabernet Franc and Syrha made by our partner and renowned winemaker Alejandro "Colo Sejanovich. Maxi & Anto ...."We started a journey through Latin America, discovering flavors, aromas and landscapes of each culture we were getting to know. We began to incorporate new ingredients into our daily cooking. Today we are creating, pairing new recipes that day by day allow us to tell this story by making a Latin American Andean fusion cuisine. Our space offers different moments, so that each diner can enjoy the landscape of the Quebrada de Humahuaca accompanied by a self-taught gastronomy.
Open to the general public from Tuesday to Sunday from 4.30 pm to 10.30 pm. Snacks + tapas & cocktails + dinners. Bookings Whatsapp +5493885120185
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